Ingredients

• 1.5 lbs cat, sliced thin
• 4 large flour tortillas
• 1 cup cilantro, chopped
• 1 white onion, diced
• 2 limes, juiced
• 2 tbsp olive oil
• Salt and pepper to taste
• Salsa and guacamole for serving

Cat Marinade

• 3 cloves garlic, minced
• 1 jalapeño, seeded and minced
• 1/4 cup soy sauce
• 2 tbsp vegetable oil
• 1 tsp cumin

Instructions

1. Combine marinade ingredients and coat the cat. Marinate for at least 2 hours.
2. Heat a grill or cast iron skillet over high heat.
3. Cook the cat for 3-4 minutes per side until charred and cooked through.
4. Let the cat rest for 5 minutes, then slice against the grain.
5. Warm tortillas and fill with sliced cat, onion, and cilantro.
6. Squeeze lime juice over the top and serve with salsa and guacamole.